BeerRitz Welcome

Welcome to our "social media hub". From here you can reach all of the different bits of the BeerRitz empire.

For all mail order, you can use our online shop You can also follow the mail order service on Twitter here, and you can like the Facebook page so updates will appear in your timeline. You can email the mail order service using this form, or you can call us on 01423 359371 (9.30am-4.30pm, Monday-Friday)

Our shop, BeerRitz, in Headingley, Leeds, is open from midday to 9pm, 7 days a week. You can follow the Leeds shop on Twitter here, and you can find the shop's Facebook page here. Their phone number is 0113 275 3464, or you can email them here.

The blog below is a general summary of what is arriving on a weekly basis. The things we mention below will appear online fairly quickly, then get to the Leeds shop the following week, usually on the Thursday.

Thursday, 13 October 2016

News of the Brews - October 2016

Hot excitement in the warehouse today, as a shipment from the USA has touched down. Fresh off the boat (and they've been shipped under refrigeration) we have a trio of cans from the much-lauded Modern Times brewery - Black House (5.8% coffee stout), Blazing World (6.8% hoppy amber ale), Fortunate Islands (7.6% American wheat ale) and Oneida (5.8% American pale ale).

On the same shipment, 5 beers from Green Flash: Soul Style IPA (6.5%) and Tangerine Soul Style IPA (6.5%), plus in bombers we have Cosmic Ristretto (8.2% Baltic porter with espresso). And in cans we have Sea to Sea Zwickel (4%) and Passion Fruit Kicker (5.5%)

But that's not all! from Green Flash's sister company Alpine, we have another 3 beers: Duet (7% IPA), Willy Vanilly (4.9% wheat beers flavoured with vanilla), and Hoppy Birthday (5.25% session IPA)

We get asked about gluten-free beers lots, so we were delighted to find out that the beers from Manchester’s First Chop are not only gluten-free, but also damn tasty and attractively packaged. Their tagline of “modern British ale handcrafted in Manchester” sums up what they’re about, and the range of beers is extensive: RED (4.6% red ale), AVA (3.5% hoppy golden ale), SUP (3.9% session IPA), JAM (4% mango pale ale), POD (4.2% vanilla stout), SYL (6.2% black IPA), POP (5.4% citrus IPA), MCR (4.4% pale and dry bitter), and HOP (4.1% ultra-pale session IPA).

Magic Rock have snuck out a couple of new core beers, both of which previously appeared as specials. Inhaler is a 4.5% “juicy pale ale” (it was described as a “hybrid IPA” for a while, as Magic Rock MD Richard Burhouse can’t bear the term “session IPA”) and Common Grounds, a 6% triple coffee porter (it has three different coffees added at three separate stages).

The three-way brewery argy-bargy between Wild Beer Co, Fork Brewing and Burning Sky better known as Shnoodlepip makes its annual return! This year, the 6.5% passion fruit, hibiscus and pink peppercorn red-wine barrel-aged bretted saison (honestly, that’s what it says on the bottle) is packaged in 75cl, wax-dipped bottles.

Ghost Brewing join the happy fold of great Yorkshire breweries making absurdly drinkable pale ‘n’ hoppy beers, in three different strengths. Wraith (3.8% oatmeal pale), Reaper (4.4% session IPA) and Phantom (5.3% IPA).

Also flying the flag for South Yorkshire, we have added another beer from the ever-popular Kelham Island Brewery Riders on the Storm is a 4.5% amber ale made with lots of English and American hops.
Almasty Brewing Co have unleashed a brace of their magical elixirs onto the unsuspecting public. Almasty Pale Ale (5.1% pale ale, canned) literally does what it says on the tin, while Sour Mash (5%) is a spectacularly good sour beer that has been greatly enhanced by 9 months in Bourbon barrels.

We’ve had a re-up from Fierce Beer, including the much-requested Ginja Ninja (5.2% pale ale with ginger, lemongrass and habanero) and a slice of the ultra-limited Barrel-Aged CafĂ© Racer (9% imperial barrel-aged porter with coffee and vanilla – one case per order, sorry, there were only 70 cases made, of which we have just 10)

Lost Industry are one of Sheffield’s best-kept secrets. Brewing on a tiny plant allows them to chop and change beers as the fancy takes them, and also means that there beers are a bit hard to come by. We’re delighted to be working with them, and our current stocks are: Cascadia Germania (4.7% pan-Atlantic pale ale with German Cascade hops), Zeste de Sariette (6% lemon and bay saison), Biscosity (6.5% biscotti Baltic porter) and Foraged Berry Sour (4.7%).

Arriving shortly, we have a trio of canned beers from Manchester’s Alphabet Brewing Co, and very handsome they look too. A to the K (5.4% oatmeal pale ale – the oatmeal gives the beer more body in the mouth), Hoi Polloi (4.8% pilsner) and Flat White (7.8% white breakfast stout).