Welcome to our "social media hub". From here you can reach all of the different bits of the BeerRitz empire.
For all mail order, you can use our online shop www.beerritz.co.uk. You can also follow the mail order service on Twitter here, and you can like the Facebook page so updates will appear in your timeline. You can email the mail order service using this form, or you can call us on 01423 359371 (9.30am-4.30pm, Monday-Friday)
Our shop, BeerRitz, in Headingley, Leeds, is open from midday to 9pm, 7 days a week. You can follow the Leeds shop on Twitter here, and you can find the shop's Facebook page here. Their phone number is 0113 275 3464, or you can email them here.
The blog below is a general summary of what is arriving on a weekly basis. The things we mention below will appear online fairly quickly, then get to the Leeds shop the following week, usually on the Thursday.
Monday, 22 August 2016
As one of the elder statesmen of the Leeds beer scene (only North Bar is a little older than us), we're delighted to be supporting Leeds Beer Week by carrying out a week-plus long programme of tasting at our shop, Beer-Ritz, 14 Weetwood Lane, Leeds, LS16 5LX.
Over the course of the week-and-a-bit, we will always have tasters available from some of the leading lights of the UK brewing scene. These include: The Kernel, Magic Rock Brewing Co, Siren Craft Brew, Burning Sky, Ilkley Brewery, Saltaire Brewery, Fallen Brewing Co, Brewdog, Fierce Beer, Mad Hatter Brewing Co, Wiper & True, Bristol Beer Factory, The Runaway Brewery, Burning Sky, Bad Seed Brewery, Roosters Brewing Co, Wylam Brewery and Weird Beard Brew Co and Wild Beer Co
By our reckoning, that's at least couple of beers a day, every day, being poured for your enjoyment, free of charge. We'll be letting everyone know what is being poured via Twitter and Facebook. And every evening, we'll be opening a seriously aged bottle from our cellar stash.
Please do pop in and see what all the fuss about!
Thursday, 25 February 2016
Fallen Brewing have picked up drastically lately. We think they are a terrific brewery, but in an increasingly crowded market place, it took a while for everyone to catch on to their greatness. A recent delivery has brought a re-stock of their core range: Platform C 6.3% IPA, Just The Ticket 4% session IPA, Local Motive 3.9% session IPA, Grapevine 5.4% new world pale, Citra Odyssey 4.1% hoppy blonde ale, Chew Chew 6% salt caramel milk stout, Blackhouse 5% smoked porter.
You know what fans we are of Arbor Ales – and so are you – so we’ll keep this brief. One new beer, and a couple of returning favourites: Yakima Valley IPA (7%) is back in stock, along with Monsoon Saison (6.4%, brewed with cardamom and coriander), plus a new arrival in the form of Argy Bargy (10.4% black barleywine), a three-way collab with Hopcraft Brewing and Steel City Brewing.
Brewdog. What are they like, eh? As they slowly grow to become the size of the global mega-corps that they despise, there is one constant – the beer, which seldom, if ever, disappoints. Graduating from the recent prototype series, we have a new listing for Jet Black Heart (4.7% oatmeal milk stout). We’ve not yet mentioned it in a flyer, but many of you will be aware of Albino Squid Assassin (7.4% rye IPA in a can), and we have just received stocks of a couple of their super-premium beers, Dog D (16.1% barrel-aged imperial chocolate chili stout) and Sink The Bismarck! (41% freeze-distilled IPA)
I’d like to be writing that I’m looking at a pallet of Cloudwater Brew Co beers at the moment, but the path of true love seldom runs sweet. It’s come and gone all too rapidly, with the next instalment of DIPA (9%ish) arriving in mid April, We currently have Imperial Stout (75cl 11.2% - Cloudwater brewery have been “black and tanning” this with their DIPA, the dirty swines), Seville Orange Sour (3.5%), Lapsang Lichtenhainer (3.6% smoked tea sour), and Black IPA (6%).
Wild Beer Co is always a reason to, er, have a couple of beers. Witness (5% bretted pale ale) and III (presumably pronounced “three” rather than “ill”, a 10% barley wine with caramelised orange zest and pomegranate molasses).
Tuesday, 19 January 2016
Buxton Brewery were very highly rated by the online community in many year-end polls - correctly, in our opinion. We have Wild Boar (5.7% pale ale) and Axe Edge (6.8% IPA) back in stock, plus some more Double Axe (10% double IPA, catch it while you can), Trolltunga (6.3% gooseberry sour IPA), plus a many others as listed.
Tempest Brewery continue their irresistible rise to greatness, combining alarmingly reasonable prices with stunningly well-made beers – they’re our tip for 2016, if you haven’t tried them yet. We have good stocks of their hop-heavy core beers – Armadillo (3.8% session ale), Face With No Name (6% IPA), Long White Cloud (5.6% American pale ale), Brave New World (7.4% IPA) – plus limited stocks of their wonderful barrel-aged Scotch ale Old Parochial (10%)
Siren Craft Brew have unleashed yet more of their ambrosial Caribbean Chocolate Cake (7.4%) on the world – and with a wintry turn on the weather, it couldn’t be better timed. Also new out, Pompelmocello (6% IPA with grapefruit and lactose), and a welcome return to their dry-hopped Berliner weisse Calypso (4%). Plus lots more – do check out the list.
Weird Beard have re-brewed their popular chokeberry (no, it’s real, honest) IPA Safeword (6.6%), and we have the current release of their double IPA Holy Hoppin’ Hell (9.5%). Plus of course we have plenty of their core range beers too.
The phrase “brand extension” makes me want to slam my fingers in a drawer and run screaming from such hideous marketing speak, but that’s just what Harviestoun have done with their luscious porter Old Engine Oil. A little tweak with raspberries has given us Raspy Engine (5.3%). It’s Old Engine Oil with added raspberries. What’s not to like?
And continuing the “brand extension” (*gags*) theme, one of our most popular beers, Wiper & True’s delicious milk stout Milk Shake has been given a bit of a re-boot by the brewery. Hard Shake (6.1%) is a slightly tweaked and boosted version. It’s like Milk Shake, but more so. I’m not sure what else to say.
And finally, late for Christmas (as it always is), but still a welcome sight, Sierra Nevada Celebration (6.8%) has just taken up temporary residency in the warehouse.
Thursday, 13 August 2015
Arbor Ales have bolstered their current range with some specials. Red Henry (5.5%) is a red ale made with German and English malts, plus four different American hop varieties. Motueka IPA (6.7%) does what it says on the bottle, and Fuzzy Logic (7%) is a Nelson Sauvin-hoped saison, enhanced with the addition of several hundred kiwi fruit. Oh, and by popular demand, we have both their Yakima IPA and peerless, award-winning Breakfast Stout back in stock too!
Friday, 3 July 2015
This year’s collab from Wild Beer Co and Beavertown Brewery has just hit the warehouse. Blubus Maximus (5.5%, 75cl only) is gently tart fruit beer, subtly enhance with bay leaves and ton of blueberries. That’s not a figure of speech – it was literally a ton. Also just arrived is their summer seasonal Cool As A Cucumber (2.9% cucumber saison)
Continuing the West Country collab theme, Arbor Ales have a brace of collabs in their current range. First, a wonderfully aromatic red ale with Italian craft brewery Mezzo Passo. Basta Rosse (5.5%) is chock full of delicious Mosaic and Cascade hops. And secondly, Bonsai (6.5%) is a collab IPA with Welsh urchins Tiny Rebel.
Cloudwater Brewery have upped their output substantially, so we hope to feature their beers as a permanent listing, subject to brewery supply. We currently have IPA (6.8%), Session IPA (4.5%), Lager (5.5%) and Simcoe Hopfenweisse (6%).
A pallet from Siren Craft Brew has yielded 4 (count ‘em!) collab specials. Mum’s The Word (5.5%), a cherry and chipotle milk porter, is a collab with Arizona Wilderness Brewing. Uncle Zester (8.5%) a sour-citrus braggot (a mead-beer hybrid – lots of honey here) is a collab with B. Nektar of Ferndale Michigan. Quadrophenia (9.3%), a quadruppel-style dark ale is a collab with Jackie O Brewery of Athens Ohio. And closer to home, Mrs Brown (9%) is a bourbon-aged imperial brown ale with maple syrup and pecans, brewed in collab with Huddersfield’s very own Magic Rock Brewing.
Pressure Drop have added a new IPA to their range. ENZ (7.1%) is a south pacific IPA, heavy with New Zealand hops. Also back in stock is their summer witbier Wallbanger (4.7%), Pale Fire (4.8%), Bosko Absoluto (9%), Wu Gang Chops The Tree (3.8%) and Street Porter (6.5%).
On the American front, we currently have stocks of Odell Runoff Red IPA (6.5%), shortly to be joined (w/c 29th June) by their IPA (7%), summer seasonal St Lupulin (6.5%), Loose Leaf (4.5%), and Cutthroat Porter (4.8%). Summer beers from Brooklyn and Anchor are also currently in stock.
Weird Beard Brew Co have just released Upside To A Down Day (5.5%), a breakfast black IPA, and we currently have stocks of their always-popular Little Things That Kill (3.9%), Faceless Spreadsheet Ninja (5.5%), Hive Mind (5.6%) and Dark Hopfler (2.5%), as well as their extensive core range.
Ilkley Brewery have carried out a bit of light rebranding to their Mary Jane IPA. This has been repackaged in 33cl bottles, in packs of 12, and shall henceforth be known as Mary Jane Export (6%).