Welcome to our "social media hub". From here you can reach all of the different bits of the BeerRitz empire.
For all mail order, you can use our online shop www.beerritz.co.uk. You can also follow the mail order service on Twitter here, and you can like the Facebook page so updates will appear in your timeline. You can email the mail order service using this form, or you can call us on 01423 359371 (9.30am-4.30pm, Monday-Friday)
Our shop, BeerRitz, in Headingley, Leeds, is open from midday to 9pm, 7 days a week. You can follow the Leeds shop on Twitter here, and you can find the shop's Facebook page here. Their phone number is 0113 275 3464, or you can email them here.
The blog below is a general summary of what is arriving on a weekly basis. The things we mention below will appear online fairly quickly, then get to the Leeds shop the following week, usually on the Thursday.
Wednesday, 17 May 2017
No need to book, just drop in to our Leeds shop (14 Weetwood Lane, Leeds, LS16 5LX) between 1 and 4pm and try some beer! It's literally as easy as ABC!
Can images taken from thehammo.com
Friday, 5 May 2017
We’ve dipped our toe in the water with a new Scandinavian brewery, Dry & Bitter. Their Fat & Fruity IPA won beer of the festival at Hop City Leeds, no small achievement at a hop-led beer festival. So we have 5 variations on IPA from them: Simcoe Bale Ale (4.6% session IPA), Dank & Juicy IPA (6.2%), Disobedience IPA (6.2%), Fat & Fruity IPA (6.5%) and Hobo Chic (8% DIPA).
A new brewery to us, Gipsy Hill Brewing were a no-brainer to list, producing as they do fabulously clean, fresh hop-forward beers. We love the amount of flavour that they pack into their (mostly lower-strength) beers, and we think you will too. Currently in stock, Beatnik Pale Ale (3.8%), Hepcat (4.6% session IPA) Southpaw (4.2% hoppy amber ale) and Walloon (7% Belgian IPA)
Buxton Brewery have been a bit quiet this year, but we’re happy to have had a recent delivery from them, replenishing stocks of Axe Edge and Trolltunga (6.3% gooseberry sour IPA). Returning after a long absence we have their Imperial Black (7.5% black IPA), and a new beer – Myrcia (4% oatmeal hopburst session IPA)
Knock me down with a feather, you wait ages for a new Roosters beer, then two arrive at the same time. As well as their new core session IPA 24/7, we currently have a new special, Highway 51 (3.7% pale ale with oodles of Mosaic, Centennial and Rakau hops), which continues the Roosters tradition of fabulously clean, hop-stuffed pale beers with wonderful drinkability.
If you want to grab stock of Beavertown Bloody 'Ell, now is the time to do it. Tied to the blood orange season, Beavertown have just done the last packing run for this year’s release, so once we sell out, that’s it until 2018.
After a short absence, we’ve had a substantial restock from gluten-free hop-heads First Chop. All of their current beers are certified gluten-free, and in stock now we have: SYL (6.2% black IPA), POD (4.2% vanilla stout), JAM (4% mango pale ale), SUP (3.9% session ale), HOP (4.1% ultra-pale session IPA), POP (5.4% citrus IPA) and AVA (3.5% hoppy blonde ale)
AND FINALLY, we have secured more stock of Marble Brewery’s red wine barrel-aged, forest fruit-infused imperial stout Lost Your Marbles. Just look at it!