BeerRitz Welcome

Welcome to our "social media hub". From here you can reach all of the different bits of the BeerRitz empire.

For all mail order, you can use our online shop You can also follow the mail order service on Twitter here, and you can like the Facebook page so updates will appear in your timeline. You can email the mail order service using this form, or you can call us on 01423 359371 (9.30am-4.30pm, Monday-Friday)

Our shop, BeerRitz, in Headingley, Leeds, is open from midday to 9pm, 7 days a week. You can follow the Leeds shop on Twitter here, and you can find the shop's Facebook page here. Their phone number is 0113 275 3464, or you can email them here.

The blog below is a general summary of what is arriving on a weekly basis. The things we mention below will appear online fairly quickly, then get to the Leeds shop the following week, usually on the Thursday.

Monday, 22 August 2016

Leeds Beer Week - Starts Sunday 28th August

Just a quick post to let you know what we're going to be doing for the inaugural Leeds Beer Week, which runs from Sunday 28th August to Tuesday 6th September. Yes, that's a bit longer than a week, but this is Yorkshire, so everything is bigger and better than normal.

As one of the elder statesmen of the Leeds beer scene (only North Bar is a little older than us), we're delighted to be supporting Leeds Beer Week by carrying out a week-plus long programme of tasting at our shop, Beer-Ritz, 14 Weetwood Lane, Leeds, LS16 5LX.

Over the course of the week-and-a-bit, we will always have tasters available from some of the leading lights of the UK brewing scene. These include: The Kernel, Magic Rock Brewing Co, Siren Craft Brew, Burning Sky, Ilkley Brewery, Saltaire Brewery, Fallen Brewing Co, Brewdog, Fierce Beer, Mad Hatter Brewing Co, Wiper & True, Bristol Beer Factory, The Runaway Brewery, Burning Sky, Bad Seed BreweryRoosters Brewing Co, Wylam Brewery and Weird Beard Brew Co and Wild Beer Co

By our reckoning, that's at least couple of beers a day, every day, being poured for your enjoyment, free of charge. We'll be letting everyone know what is being poured via Twitter and Facebook. And every evening, we'll be opening a seriously aged bottle from our cellar stash.

Please do pop in and see what all the fuss about!

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